Warm Up with this Blueberry Crumble

We’re BAKING today [of course, with the help of my stellar editor/kitchen guru, Katie]. This blueberry crumble is surprisingly simple and [most importantly] pretty to serve. We wanted to share it with you ahead of Thanksgiving! It’s warm, sweet, and oh-so-worth the calories. We first tasted this sweet treat back in the summer, when Katie and I were visiting my hometown in Michigan. Local chef Chris Ferris of Farmhouse Deli made it…. Read more