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Warm Up with this Blueberry Crumble

We’re BAKING today [of course, with the help of my stellar editor/kitchen guru, Katie]. This blueberry crumble is surprisingly simple and [most importantly] pretty to serve. We wanted to share it with you ahead of Thanksgiving! It’s warm, sweet, and oh-so-worth the calories.

We first tasted this sweet treat back in the summer, when Katie and I were visiting my hometown in Michigan. Local chef Chris Ferris of Farmhouse Deli made it for us and we couldn’t stop daydreaming about it. You’ll see why. Happy blueberry-ing [and Martha-ing] my friends…

Laurens-Lyst-Blueberry-Crumble

Ingredients: [Topping] 2 cups quick oats | 1 cup flour | 1.5 cups brown sugar | 1 stick butter | [Filling] 4 cups blueberries | 3/4 cup white sugar | 1.5 tsp cinnamon | 1/4 cup flour

Instructions: Preheat oven to 350 degrees | [Topping] Mix dry ingredients together. Cube cold butter and mix into dry ingredients. Crumbling with your hands works best! | [Filling] Mix all ingredients together and pour into base of 9×9 pan. Cover with topping. | Bake for 1 hour or until bubbly.

TOPPING…

Laurens-Lyst-Blueberry-Crumble

Laurens-Lyst-Blueberry-Crumble

FILLING…

Laurens-Lyst-Blueberry-Crumble

Laurens-Lyst-Blueberry-Crumble

Laurens-Lyst-Blueberry-Crumble

Laurens-Lyst-Blueberry-Crumble

Laurens-Lyst-Blueberry-Crumble

Laurens-Lyst-Blueberry-Crumble

Gray Blouse: J.Crew | Blue Sweater: Barneys New York 

Original recipe via Chris Ferris of Farmhouse Deli

Photos by Annie Shak