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Caramel Apple Popsicles

The only thing better than a caramel apple is… a caramel apple POPSICLE! Since Cali-land still feels like summertime, I wanted to pair ALL the fall feels with a cool twist on a traditional thanksgiving treat. 

I teamed up with my favorite Chicago foodie, Caitlin Lee, on this post. Her site featured my ‘November Pops’ this month, and I think you’ll love them as a tasty snack this season.

Below is the recipe for caramel apple popsicles. Wander over to Caitlin’s site, Public Lives, Secret Recipes, for pumpkin yogurt + almond pumpkin flavors!

INGREDIENTS // 1 ½ C apple cider | 1 apple (thinly sliced – 2-3 slices per pop) | 1 TBSP cinnamon | Drizzled caramel | Popsicle mold

INSTRUCTIONS // Add 2-3 thin apple slices to each popsicle mold | Mix cider and cinnamon together in a bowl | Pour mixture into popsicle molds | Freeze for 4-6 hours | Drizzle finished pops with caramel before serving

Makes 5-6 small popsicles. Adjust measurmenets based on mold size/number of pops

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Click HERE for pumpkin yogurt popsicles + pumpkin almond popsicles

Cutting Board: West Elm | Measuring Spoons: Anthropologie | Top: Planet Blue | Choker: Similar Here | Denim: TopShop | Sweater: Similar Here | Lip: Lorac in ‘taupe brown’