Create Kiwi Chocolate Pops

You guys know I’m no Martha Stewart in the kitchen [yet]. So, I appreciate easy recipes that don’t threaten to burn the house down.

My sister suggested we satisfy our sweet tooth last night by creating kiwi chocolate pops. They were surprisingly super simple to make and even I couldn’t mess them up. My husband was shocked. If you want to impress your guests (or yourself), see the recipe below. Side note: it’s also a health[ier] dessert, especially if you opt for dark chocolate.

INGREDIENTS: 4 kiwis, 1 cup of chocolate (milk or dark), popsicle sticks


  1. Line baking sheet with wax paper or tin foil
  2. Slice kiwis and insert popsicle sticks
  3. Place kiwi pops on the baking sheet
  4. Leave in freezer for 2 hours
  5. Once kiwi is frozen, melt chocolate in sauce pan on low heat until melted
  6. Dip kiwi pops in melted chocolate and place back on baking sheet
  7. Place baking sheet in the freezer  for 30 minutes

Serve and enjoy!

Special thanks to sister extraordinaire Alexa Gores for being my photography/cooking partner